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Madonna di Campiglio 2001 |
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| Toni is dreaming of Atomic and Fischer ... | ... while Sabine, Bettina and Peter are looking forward to the next bottle of champaign |
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| A beautiful panorama is waiting for us
on the first skiing-day (from left: Lydia, Bettina, Sabine, Peter, Toni, Stefan) |
in front of the ski-hut below Groste |
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| This is how our logo was
created, this time not a bottle of champaign, but 8
"Pfluemlis" ("plum-schnapps") in the center |
On the Groste short below the summit (from left: Broesel, Erika, Peter, Lydia, Toni, Sabine, Stefan, Bettina) |
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| Champaign-breakfast on the way between Marilleva and Madonna | Start-line-up for the fairwell-race (from left: Lydia, Bettina, Sabine, Stefan, Toni, Peter) |
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| Breakfast in the cable-car from
Folgarida (on the left side the famous Kaesgrainers besides other delicious smoked tidbits, farmers-bread and horseradish) |
Lunch at Orso Bruno (from left: Broesel, Sabine, Peter, Bettina, Stefan, Lydia, Toni, Erika) |
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| Apres Ski in the Irish Pub (from left: Toni, Bettina, Sabine, Peter, Stefan, Lydia) |
Having a lot of fun in
the Irish Pub, especially after two or three pints of
Guiness, Kilkenny or what else tastes good at Apres Ski |
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| During the excellent dinner in Hotel
Tevini (from left: Toni, Sabine, Bettina, Lydia, Stefan, Peter) |
Clinking glasses is a special
procedure for the Kaesgrainersl: "Everybody clinks with everyboby else" with eye contact, while the number of clinks is equal to (n x (n -1)) / 2 |
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| During the long-lasting UNO rounds in
the hotel-bar (from left: Peter, Stefan, Sabine, Toni, Bettina, Lydia) |
The last shift in the hotel-disco (upper from left: Peter, Jutta, Werner, Elke - lower from left :Sepp, Stefan und Luis) |
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| Toni is training for the "torch-down-hill" | Fairwell-Party in the Hotel-Disco -
The Kaesgrainer-T-Shirt is a must (from left: Toni, Peter, Bettina, Stefan, Sabine, Lydia) |
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| Sabine enjoys Apres-Ski, what
you can see easily by her red cheeks |
On the travel back home we are having
traditionally a special snack break. Ham from Parma on
Gorgonzola and Mascarpone in a delicious tyrolean bread, well prepared and served by Lydia and Stefan |
Author: Peter Fink, last update: 14.07.2005, 18:35h, email: peter@kaesgrainer.de